![]() ![]() Reich does in his barely heated basement, where he has 15 potted trees. That’s provided you have the right spot to stash it when the freezes arrive, as Mr. The greenhouse is also home to a diversity of edibles, including mache, lettuce, kale and even celery in winter, along with spring’s flower seedlings and summer cucumbers.īut the no-frills way to grow a fig - in places where the winters are cold - is in a pot. It’s not just a figgery in there, however. Reich has on his 2.25-acre property in New Paltz, N.Y., a 20-by-20-foot, poly-covered structure that he keeps minimally heated so the temperature doesn’t drop below 37 degrees.įour of his figs are planted in the greenhouse’s dirt floor, trained as espaliers. We should all be so lucky (or smart?) as to have a simple greenhouse like the one Mr. ![]()
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